RESTAURANT

Volcanic cuisine

Salad with preserved mushrooms and truffle oil
“Garrotxina” Salad
Stewed snails
Roasted pork cheek
Truffle from la Garrotxa and mascarpone ice cream
Previous
Next

The name Cuina Volcànica identifies a modern style of cuisine with influences from the Garrotxa region in accordance with modern-day demands, and which is distinguished by the use of traditional products from the region such as: beans, potatoes, buckwheat, snails and truffles among others.

In 1994 the Volcanic Cuisine group, Cuina Volcànica, was formed, with ourselves among the founder members.

Starters

Eggs style of the house
“Garrotxina” Salad (salad with local pork products)
Salad with preserved mushrooms and truffle oil
Haricot beans from Santa Pau with spinach and spring garlic vinaigrette (cold dish)
Sausage with haricot beans from Santa Pau
Cold melon and mint soup with whip tartare

Main courses

Low-temperature cooked bacon to the herbs
Sausage with haricot beans from Santa Pau
Veal with mushrooms stew
Pig’s trotters in sauce
Roasted pork cheeks

Desserts

Truffle from la Garrotxa and mascarpone ice cream
Creamy yogurt from La Fageda with lemon and volcanic sand
Catalan custard
Nougat ice cream with Russet ratafia
Bread, a glass of wine, water and coffee
Soft drinks and beer not included

Price: 20 €

VAT INCLUDED
We recommend the buckwheat craft beer - La Volcànica: € 3.90
Menu for tables of up to 20 people.
Access to the pool during the summer season not included.