Restaurant Can Xel offers a weekend and holidays menu created with from quality and proximity produce.
Come and visit the Garrotxa and enjoy our unique cuisine. We are located in the midst of a singular natural environment in the very heart of the Natural Park of the Volcanic Area of the Garrotxa.
Starter of the day
Starters
Shaved foie gras salad with honey vinaigrette
Flatbread with grilled vegetables, anchovies and “olivada” (olive spread)
Cannelloni
Cod brandade
Main courses
Grilled small bass on a bed of potato and onion
Battered hake
Pig’s trotters with shrimps
Veal tournedos with ratafía sauce
Desserts
Nougat ice cream with La Fageda yogurt and chocolate
Curd cheese with honey and caramelized walnuts
“Valencià “ (vanilla ice cream and orange juice)
Tangerine sorbet wiht “mojito”
Glass of wine Vinya Orlina (Empordà)
Wàter and coffee
Preu: 23,50 €
VAT INCLUDED
Menu for tables of up to 20 people.
Access to the pool during the summer not included.
Access to the pool during the summer not included.