Menú week-end

Shaved foie gras salad with honey vinaigrette
Flatbread with grilled vegetables, anchovies and “olivada” (olive spread)
Grilled small bass on a bed of potato and onion
Veal tournedos with ratafía sauce
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Restaurant Can Xel offers a weekend and holidays menu created with from quality and proximity produce.

Come and visit the Garrotxa and enjoy our unique cuisine. We are located in the midst of a singular natural environment in the very heart of the Natural Park of the Volcanic Area of the Garrotxa.

Starter of the day


Eggs style of the house (*)
Grandma Maria style cannelloni
A thousand crispy sheets of cod brandade with mango and honey
Mushrooms salad with truffle oil
Fish cake with pepper sauce
Coke of roasted vegetables with mozzarella and romesco (*)
Santa Pau beans with sausage (*)
Pumpkin cream with Garrotxa cheese (*)

Main courses

Monkfish fillet and mussels
Grilled sea bass and prawns with potato and onion base
Roast chicken with meatballs
Beef tenderloin with mushroom sauce
Sausage with Santa Pau beans (*)
Baked pork cheeks (*)
Pork feet with sauce (*)


Catalan (nougat ice cream with ratafia) (*)
Curd mousse with white chocolate and flambéed strawberries
Chocolate brownie with coconut ice cream
Tangerine sorbet with mojito
La Garrotxa truffle ice cream with mascarpone (*)
La Fageda yogurt cake with strawberry jam (*)
Catalan cream
(*) Volcanic dishes
¼ wine D.O. Emporda Water and coffee
Soft drinks and beer not included

Preu: 27€

Menu for tables of up to 20 people.
Access to the pool during the summer season not included.
Dogs are not allowed due to the structure of the restaurant.