RESTAURANT

Menú week-end

Shaved foie gras salad with honey vinaigrette

Flatbread with grilled vegetables, anchovies and “olivada” (olive spread)

Grilled small bass on a bed of potato and onion

Veal tournedos with ratafía sauce

Restaurant Can Xel offers a weekend and holidays menu created with from quality and proximity produce.

Come and visit the Garrotxa and enjoy our unique cuisine. We are located in the midst of a singular natural environment in the very heart of the Natural Park of the Volcanic Area of the Garrotxa.

Crème du jour

Starters

Shaved foie gras salad with honey vinaigrette

Flatbread with grilled vegetables, anchovies and “olivada” (olive spread)

Cannelloni

A thousand leaves of cod brandade with Girona apple

Main courses

Grilled small bass on a bed of potato and onion

Battered hake

Roast peasant chicken with meatballs

Veal tournedos with mushroom sauce

Desserts

Nougat ice cream with La Fageda yogurt and chocolate

Curd cheese with honey and caramelized walnuts

Pineapple soup with coconut ice cream

Tangerine sorbet wiht “mojito”

Glass of wine DO Empordà

(Soft drinks and beer not included)

Wàter and coffee

Preu: 23,50 €

VAT INCLUDED

COMPLETE TABLE. Menu for tables of up to 20 people.
Access to the pool during the summer not included.