Menú week-end

Shaved foie gras salad with honey vinaigrette
Flatbread with grilled vegetables, anchovies and “olivada” (olive spread)
Grilled small bass on a bed of potato and onion
Veal tournedos with ratafía sauce

Restaurant Can Xel offers a weekend and holidays menu created with from quality and proximity produce.

Come and visit the Garrotxa and enjoy our unique cuisine. We are located in the midst of a singular natural environment in the very heart of the Natural Park of the Volcanic Area of the Garrotxa.

Starter of the day


Eggs style of the house (*)
Grandma Maria style cannelloni
A thousand crispy sheets of cod brandade with olive oil
Fresh cheese and fruit salad with dried fruit vinaigrette
Fish cake with tartar sauce
Coke of roasted vegetables with mozzarella and pesto (*)
Santa Pau beans with spinach and tender garlic vinaigrette (cold dish) (*)
Zindria and tomato gazpacho with cottage cheese and mint oil (*)

Main courses

Monkfish fillet and mussels
Grilled sea bass and prawns with potato and onion base
Roast chicken with meatballs
Beef tenderloin with mushroom sauce
Sausage with Santa Pau beans (*)
Baked pork cheeks (*)
Pork feet with sauce (*)


Catalan (nougat ice cream with ratafia) (*)
Curd mousse with white chocolate and flambéed strawberries
Chocolate brownie with coconut ice cream
Tangerine sorbet with mojito
La Garrotxa truffle ice cream with mascarpone (*)
La Fageda yogurt cake with strawberry jam (*)
Catalan cream
(*) Volcanic dishes
¼ wine D.O. Emporda Water and coffee
Soft drinks and beer not included

Preu: 25 €

Menu for tables of up to 20 people.
Access to the pool during the summer season not included.
Dogs are not allowed due to the structure of the restaurant.