RESTAURANT

Menú week-end

Shaved foie gras salad with honey vinaigrette
Flatbread with grilled vegetables, anchovies and “olivada” (olive spread)
Grilled small bass on a bed of potato and onion
Veal tournedos with ratafía sauce

Restaurant Can Xel offers a weekend and holidays menu created with from quality and proximity produce.

Come and visit the Garrotxa and enjoy our unique cuisine. We are located in the midst of a singular natural environment in the very heart of the Natural Park of the Volcanic Area of the Garrotxa.

Starter of the day

Starters

Shaved foie gras salad with honey vinaigrette
Flatbread with grilled vegetables, anchovies and “olivada” (olive spread)
Cannelloni
Cod brandade

Main courses

Grilled small bass on a bed of potato and onion
Battered hake
Pig’s trotters with shrimps
Veal tournedos with ratafía sauce

Desserts

Nougat ice cream with La Fageda yogurt and chocolate
Curd cheese with honey and caramelized walnuts
“Valencià “ (vanilla ice cream and orange juice)
Tangerine sorbet wiht “mojito”
Glass of wine Vinya Orlina (Empordà)
Wàter and coffee

Preu: 23,50 €

VAT INCLUDED
Menu for tables of up to 20 people.
Access to the pool during the summer not included.