Summer dinners on the pool terrace, takes place during the summer season, from the end of June to the end of Augus
Tapas
With the hands
Brochettes
Stay fresh
Night menu
Wellcome tapa
*
Caprese salad with watermelon, tomato, mozzarella and olives
Spinacal pumps and cheese with cajun mayonnaise
Mushroom ravioli with foie bechamel
Scalivate vegetable, pesto cream and anchovies
Thin chickpeas hummus dip, pulled porck and cockpecker
*
Grilled hake supreme with vegetables
Boneless entrecôte with sweet potato and ratafia demiglace
Veal turnedo with boletus sauce
Romana style mussola dice
Farmer’s egg with potato parmentier and summer truffles
*
Tangerine sorbet with mojito
Chocolate Brownie and coconut ice cream Yogurt cake with strawberry
Cottage cheese custard
*
Includes wine, water and coffee.
Soft drinks not included
