In 1994 the Volcanic Cuisine group, Cuina Volcànica, was formed, with ourselves among the founder members.
Home-style Can Xel eggs
Garrotxina salad (with option of any cold cut sausage)
Salad with mushrooms and truffle oil
Watermelon “gazpacho” with fresh cheese and nuts
Santa Pau beans with sausage
Santa Pau beans with spinach and tender garlic’s oil
Sausage with Santa Pau beans
Veal with mushrooms
Bacon low temperature with Ratafia sauce
Truffle ice cream with mascarpone
La Fageda yoghurt with lemon
Bread, wine, water and coffee
Price: 20 €
Menu for up to 20 people.
The dishes of volcanic cuisine