Beef steak with mushroom sauce


The Can Xel restaurant offers traditional, high-quality Catalan cuisine adapted to the latest trends in cuisine, using local produce from La Garrotxa

You can choose between a wide variety of dishes: hot and cold first courses, fish and meat, not to mention an extensive choice of desserts to round off your meal. Many of our a la carte dishes are Can Xel’s own specialities.


Goat cheese salad with oil of nuts

Cold starters

Garrotxina Salad (with the option of any cold cut sausage)
Salad with mushrooms and truffle oil
Goat’s cheese salad with walnut oil
Foie gras salad with honey vinaigrette
Iberian ham
Asparagus or melon with ham
Cod “esqueixada” (shredded salt cod in olive oil)

Can Xel's Cannelloni

Hot Starters

Home style Can Xel eggs*
Stuffed potatoes*
Stuffed aubergines*
Stewed snails*
Escalivada (oven-roasted vegetables)
Santa Pau beans with local botifarra sausage*
Iberian ham croquettes

Average price range:  25.00 €

Beef fillet grill

Meat dishes

Santa Pau beans with local botifarra sausage*
Pig’s trotters with snails*
Veal with mushrooms
Shoulder of lamb (boneless)
Grilled beefsteak
Beefsteak with Roquefort or pepper sauce
Entrecote with Roquefort or pepper sauce
Lamb chops
Grilled chicken
Mixed grill (sausage, pork tenderloin, rabbit and lamb)
Grilled rabbit with garlic mayonnaise
Pork cheek
Pig’s trotters
Roast duck in orange sauce
Beef fillet sauce Roquefort or pepper sauce
Beef fillet grill

Squid roman style

Fish and seafood

Squid rings in batter*
Salt cod in tomato sauce*
Hake, monkfish and squid rings in batter
Grilled hake
Grilled monkfish
Grilled cuttlefish
Sole meunière
Mixed grilled fish (hake, monkfish, squid and prawn)

* Specialities



Children’s Menu  9 €

The Can Xel restaurant also offers a children’s menu.  


A la Carte

Sausages with chips
Ice cream